{"id":2378,"date":"2022-03-21T15:54:12","date_gmt":"2022-03-21T14:54:12","guid":{"rendered":"https:\/\/landofwines.com\/?p=2378"},"modified":"2022-06-30T16:32:17","modified_gmt":"2022-06-30T14:32:17","slug":"franciacorta-la-riposta-made-in-italy-allo-champagne","status":"publish","type":"post","link":"https:\/\/landofwines.com\/de\/franciacorta-la-riposta-made-in-italy-allo-champagne\/","title":{"rendered":"FRANCIACORTA: DIE ITALIENISCHE ANTWORT AUF CHAMPAGNER!"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Champagner <\/strong>ist nicht der einzige Schaumwein, der nach der sogenannten CLASSICO-Methode hergestellt wird, die auf dem Prinzip der Flascheng\u00e4rung beruht. Neben der Champagne wenden auch andere Regionen in Frankreich und auf der ganzen Welt diese Technologie an. Der engste \"Verwandte\" des Champagners in Italien ist der Franciacorta. Sie sind sich so \u00e4hnlich, dass selbst Fachleute die beiden Schaumweine bei einer Blindverkostung verwechseln k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Franciacorta<\/strong> ist ein kleines Gebiet in der Lombardei, das f\u00fcr seine hochwertigen Schaumweine gleichen Namens bekannt ist, die den Status eines <strong>Franciacorta DOCG<\/strong> nach der italienischen Weinklassifizierung. Im Gegensatz zu den ber\u00fchmten Asti und Prosecco sind die Franciacorta-Schaumweine eindeutig Terroir-Weine, bei denen sowohl das Bouquet als auch die Komplexit\u00e4t zu suchen sind, und man kann sie durchaus mit der Champagne vergleichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obwohl der Franciacorta im Vergleich zum Champagner ein relativ junges Getr\u00e4nk ist, da er erst in den 1960er Jahren hergestellt wurde. Hinter der Kreation hochwertiger Schaumweine steht ein genialer Mann mit einem ansteckenden Charme namens Franco Ziliani. Er war der erste, der in Italien einen doppelt vergorenen Schaumwein herstellte, und die ber\u00fchmten Franciacorta-Unternehmen, die heute noch existieren, sind seine Nachfolger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Herstellung von Franciacorta werden die Rebsorten Chardonnay 85%, Pinot Blanc und Pinot Noir verwendet. Letzterer ist eine rote Sorte. Das Verfahren ist genau dasselbe wie bei der Herstellung von Champagner in Frankreich: Zun\u00e4chst werden die stillen Weine hergestellt und dann zu einer Cuv\u00e9e verschnitten. Das Getr\u00e4nk wird in Flaschen abgef\u00fcllt, vergoren und nach der G\u00e4rung vom Bodensatz befreit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die verschiedenen Franciacorta-Typen zeichnen sich durch unterschiedliche Dosierungen von Lik\u00f6r aus, der nach dem Degorgieren hinzugef\u00fcgt wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dosierung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Non Dosato (Zucker bis zu 3 g\/l, nat\u00fcrliche Weinr\u00fcckst\u00e4nde) - Dies ist der trockenste Wein der Franciacorta-Reihe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra brut (Zucker bis zu 6 g\/l) - Sehr trocken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brut (Zucker bis zu 12 g\/l) - Trocken, aber etwas weicher als Extra brut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra trocken (Zucker 12-17 g\/l) - Weich, mit einer etwas h\u00f6heren Dosage als der klassische Brut, eignet er sich f\u00fcr eine Vielzahl von Speisen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sec oder Dry (Zucker 17-32 g\/l) - Weniger trocken und leicht s\u00fc\u00df.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Demi-sec (Zucker 33-50 g\/l). S\u00fc\u00dflicher Geschmack aufgrund der relativ hohen Zuckerdosierung, passt gut zu Desserts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Typologien:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franciacorta DOCG: mindestens 18 Monate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franciacorta DOCG Sat\u00e8n: mindestens 24 Monate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franciacorta DOCG ros\u00e9: mindestens 24 Monate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franciacorta DOCG millesimato: mindestens 30 Monate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Franciacorta DOCG riserva: mindestens 60 Monate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L<strong>o Italienischer Champagner<\/strong> hat eine strohgelbe Farbe mit gr\u00fcnlichen oder goldenen Reflexen. Das Geschmacksbouquet wird von typischen Aromen der Flascheng\u00e4rung begleitet: Brotkruste, Hefe, angereichert mit subtilen Noten von Zitrusfr\u00fcchten und Trockenobst (Mandeln, Haseln\u00fcsse, getrocknete wei\u00dfe Feigen). Der Franciacorta schmeckt trocken, ausgewogen, vollmundig, sehr elegant und w\u00fcrzig mit einer feinen und anhaltenden Perlage. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/landofwines.com\/de\/product-category\/spumanti\/\"><strong>Bei landofwines.com finden Sie eine gro\u00dfe Auswahl an Franciacorta-Weinen. Wir warten auf Sie!<\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" hcb-fetch-image-from=\"https:\/\/www.youtube.com\/watch?v=47zFFOd3yVQ\" title=\"Franciacorta | Die weltweit beliebteste klassische italienische Methode\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/47zFFOd3yVQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Lo champagne non \u00e8 l'unico vino spumante prodotto con il cosiddetto metodo CLASSICO che si basa sul principio della rifermentazione in bottiglia. Oltre allo Champagne, anche altre regioni della Francia e del mondo utilizzano questa tecnologia. Il \u201cparente\u201d pi\u00f9 stretto allo champagne in Italia si chiama Franciacorta. Si assomigliano cosi tanto che anche i professionisti [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>FRANCIACORTA: LA RISPOSTA MADE IN ITALY ALLO CHAMPAGNE! - Land of Wines<\/title>\n<meta name=\"description\" content=\"Lo champagne non \u00e8 l&#039;unico vino spumante prodotto con il cosiddetto metodo CLASSICO che si basa sul principio della rifermentazione in bottiglia. Oltre allo Champagne, anche altre regioni della Francia e del mondo utilizzano questa tecnologia. Il \u201cparente\u201d pi\u00f9 stretto allo champagne in Italia si chiama Franciacorta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/landofwines.com\/de\/franciacorta-la-riposta-made-in-italy-allo-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRANCIACORTA: LA RISPOSTA MADE IN ITALY ALLO CHAMPAGNE!\" \/>\n<meta property=\"og:description\" content=\"Lo champagne non \u00e8 l&#039;unico vino spumante prodotto con il cosiddetto metodo CLASSICO che si basa sul principio della rifermentazione in bottiglia. Oltre allo Champagne, anche altre regioni della Francia e del mondo utilizzano questa tecnologia. 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