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In the Tuscan Maremma, on the stretch of the Etruscan coast that stretches between Livorno and Grosseto, stands Tenuta San Guido, named in honor of St. Guido della Gherardesca, who lived in the 13th century. The Tenuta is an estate of about 2,500 hectares, about 100 of which are planted with vines. The estate was the first to produce a Cabernet Sauvignon-based wine as early as the 1940s, thanks to the experiments and vision of its founder, Marchese Mario Incisa della Rocchetta. The choice of this variety and the use of barriques for aging laid the foundation for the "Bolgheri" model. The winery is the only one to have vineyards eligible to claim DOC Bolgheri Sassicaia, a type created as a subzone of DOC Bolgheri back in 1994 and converted to an autonomous DOC in December 2013. The winery's wine par excellence is Sassicaia, whose first vintage on the market dates back to 1968.

Category

Category
  • Red Wines (8)
  • White Wines (1)

Typology

Typology
  • Red (8)
  • White (1)

Price

Price

Vintage

Vintage

Grapevine

Grapevine
  • Cannonau (5)
  • Sardinian Bovale (3)
  • Carignano (2)
  • Black Malvasia (2)
  • Monica (2)

Name

Name
  • Cannonau of Sardinia DOC (3)
  • Nuraghi Island IGT (3)
  • Monica di Sardegna DOC (2)
  • Nasco di Cagliari DOC (1)

Manufacturer

Manufacturer
  • Argiolas (9)

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