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Barbaresco DOCG Bric Turot 2020

Barbaresco DOCG Bric Turot 2017, goes well with main courses of red meat. Bottle size 0,75 l

€43,90

In stock

Features

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Winery

In 1904, in the presence of the notary Giacomo Oddero and the young witness Alfredo Prunotto, in the council chamber of the town of Serralunga, the Cantina Sociale "Ai Vini delle Langhe" was founded. Among the participants in the constitutive act there were personalities who had left their mark on the history of Alba and the communes of the Langhe, as well as many small local producers. In 1922, at the expiration of the renewal of the Cantina Sociale, many members decided to stop conferring their grapes. At this juncture the young Alfredo Prunotto met and married Luigina, with whom he decided to take over the Cantina Sociale "Ai Vini delle Langhe", giving it his own name. The winery, thanks to the passion of the couple, soon became famous and began to export Barolo and Barbaresco all over the world. In 1956, Alfredo Prunotto decides to retire from business, selling the winery to his friend Beppe Colla, enotecnico enologist, assisted by Carlo Filiberti and later by his brother Tino Colla. Prunotto, in 1961, began to identify typical areas of production particularly valuable for the separate vinification of Cru, such as Barolo Bussia and Barbera d'Alba Pian Romualdo. In 1972, Ugo della Piana, an architect of Langhe origin, designs the new winery, which will be built near Alba, where the company headquarters are still located today. In 1989, the Antinori family began its collaboration with the Prunotto firm, initially dealing with distribution and then, in 1994, with the retirement of the Colla brothers, also directly with production, maintaining the excellent level of quality so strongly desired by Alfredo Prunotto. The production philosophy, attentive to every detail, and the great passion for wine, immediately unite Prunotto with the Antinori family which, in this area, encounters a new challenge, a new terroir in which to express the great territoriality of native and non-native vines.

Description

The great variety of exposition of the vineyards due to the conformation of the bricco, hill in Piedmontese dialect, and the specific clonal selection, combine with the aging in large casks of different capacities for a balanced and pleasing Barbaresco.

Organoleptic characteristics: 

It shows an intense garnet red color with dark ruby red reflections. The nose is complex, with hints of licorice well in harmony with small berries, cinnamon, cloves and pleasant sensations of violet. The palate is striking for its full and enveloping tannins. Long aftertaste of ripe fruit.

Storage time: 

4-14 years old

Vinification 

Destemming and soft crushing of the grapes. About 10 days of maceration at a controlled temperature of 30 °C. Malolactic fermentation

Acknowledgements 

2017 Veronelli 93/100
2017 Bibenda
2017 Red Prawn
2017 AIS Vitae
2016 James Suckling 92/100
2016 Robert Parker 93/100

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