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Calafuria Rosato IGT Salento 2022

Calafuria Rosato del Salento IGT 2020, excellent to accompany aperitifs. Bottle of 0.75 l

€12,50

In stock

Features

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Winery

The production philosophy of the winery is focused on the achievement of a unique goal: to produce great wines from Apulian autochthonous grapes. Most of the vineyards are cultivated with traditional grapes, some of which are dated back to the civilization of Magna Graecia, and strongly rooted in the territory: Primitivo, Negroamaro, Fiano pugliese, Aglianico, Nero di Troia and Moscato Reale Tormaresca winery is made up of two estates located in the most vocated areas of the region's viticultural tradition: Tenuta Bocca di Lupo in the Castel del Monte DOC area, immersed in the wild Murgia of Bari and Masseria Maime in the Salento area, the beating heart of Apulia. Bocca di Lupo estate is located in the countryside of Minervino Murge, in the Castel del Monte DOC area, at about 250m above sea level. The vicinity of the ancient volcano Vulture, the climate characterized by a remarkable temperature range between day and night and the composition of soils have a remarkable influence on vineyards. Varieties include Aglianico, Chardonnay, Cabernet Sauvignon, Fiano pugliese, Nero di Troia and Moscato Reale. Masseria Maime is located in one of the most beautiful areas of northern Salento. The winery, which spreads for an area of about 500 hectares (750 acres) of which 350 are planted with vines and 85 with olive trees, develops along the Adriatic coast, thus creating a unique landscape of vineyards which are born among woods and pine forests and get lost as far as the eye can see until they get confused with the sea. Passion, courage, confidence in the quality potential of Apulia are the elements which pushed Antinori to invest in this region, in particular in the areas of Castel del Monte and Salento.

Description

A very expressive rose wine which embodies elegance and personality. It is named after one of the more than 700 bays of Apulia. The region has a long tradition in the production of rose wines made from negramaro, a grape variety which best expresses its potentiality near the sea. Our rose wine is produced, in fact, in vineyards which extend for more than one kilometer (0.6 miles) along the Adriatic coast.

Organoleptic characteristics: 

Bright pink color with coral reflections. Delicate and pleasantly fruity bouquet, ample, intense and persistent with notes of red fruit and raspberry. Fresh and sapid taste, in perfect balance between softness and acidity.

Storage time: 

1-4 years old

Vinification 

in stainless steel tanks at a temperature of 10°C, in order to obtain a natural decantation. Afterwards, the alcoholic fermentation takes place at low temperatures (16°C).

Acknowledgements 

2018 Wine Spectator 1 among the 10 best Rosè in the world

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