Features
Name:
Corderie Valdobbiadene Prosecco Superiore Extra dry DOCG
Terrain:
Hilly terrain
Winery
Led by brothers Paolo and Giorgio Polegato, Astoria Wines is among the top representatives of the art of Prosecco. Founded in 1987 from the passion of a historic family of winemakers, Astoria is today the first private winemaker of Conegliano-Valdobbiadene DOCG and its wines have been celebrated by the most important wine competitions. Tenuta Val del Brun is the beating heart of Astoria: forty hectares of vineyards immersed in the scenic Prosecco Hills, a unique landscape recognized as a World Heritage Site by Unesco in 2019 that the winery protects also through the adhesion to the Vignes fleuries protocol (2014) and the SQNPI certification (Sistema di Qualità Nazionale Produzione Integrata, 2018).
Description
Corderie Prosecco Superiore Valdobbiadene DOCG by Astoria is an excellent sparkling wine with a pleasantly smooth and harmonic taste. The innovative and attentive spirit of Corderie - an avant-garde laboratory for the production of ropes - lives again in this Prosecco Superiore Valdobbiadene DOCG, certified to guarantee quality and sustainability in every glass.
Organoleptic characteristics:
Perlage: minute and persistent.
Color: light straw yellow.
Smell: elegant, clean, fruity for typical aroma.
Taste: characteristic, pleasantly acidulous, harmonic.
Storage time:
Ideal to drink immediately
Vinification
Primary fermentation takes place in steel
steel tanks at 18/19°C with selected indigenous yeasts. The
new wine is kept on the "noble lees" for a month
for a month, then made limpid and decanted into the
then made limpid and decanted in autoclaves for the "presa di spuma". Refermentation
takes place at 16/18°C with selected yeasts and lasts 25/30 days.
and lasts about 25/30 days, followed by a period of aging on the
followed by a period of aging on the lees for a few days
Acknowledgements
