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Pietra Bianca Castel del Monte DOC 2022

Pietra Bianca Castel del Monte DOC 2019, goes well with fish-based main courses. 0.75 l bottle

€20,50

In stock

Features

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Winery

The production philosophy of the winery is focused on the achievement of a unique goal: to produce great wines from Apulian autochthonous grapes. Most of the vineyards are cultivated with traditional grapes, some of which are dated back to the civilization of Magna Graecia, and strongly rooted in the territory: Primitivo, Negroamaro, Fiano pugliese, Aglianico, Nero di Troia and Moscato Reale Tormaresca winery is made up of two estates located in the most vocated areas of the region's viticultural tradition: Tenuta Bocca di Lupo in the Castel del Monte DOC area, immersed in the wild Murgia of Bari and Masseria Maime in the Salento area, the beating heart of Apulia. Bocca di Lupo estate is located in the countryside of Minervino Murge, in the Castel del Monte DOC area, at about 250m above sea level. The vicinity of the ancient volcano Vulture, the climate characterized by a remarkable temperature range between day and night and the composition of soils have a remarkable influence on vineyards. Varieties include Aglianico, Chardonnay, Cabernet Sauvignon, Fiano pugliese, Nero di Troia and Moscato Reale. Masseria Maime is located in one of the most beautiful areas of northern Salento. The winery, which spreads for an area of about 500 hectares (750 acres) of which 350 are planted with vines and 85 with olive trees, develops along the Adriatic coast, thus creating a unique landscape of vineyards which are born among woods and pine forests and get lost as far as the eye can see until they get confused with the sea. Passion, courage, confidence in the quality potential of Apulia are the elements which pushed Antinori to invest in this region, in particular in the areas of Castel del Monte and Salento.

Description

This elegant Chardonnay was born in the "Bocca di Lupo Estate" in the middle of the Murgia and the origin of its name is inspired by this territory. "Pietrabianca" recalls, in fact, the rocks in which the farmers come across during the preparation of the soil and which, once ground and integral parts of the soil, help to enhance the aromas of the wines born there.

Organoleptic characteristics: 

Bright yellow with greenish tones. The nose expresses beautiful nuances ranging from citrus to exotic fruits to light floral sensations of magnolia and vanilla. The palate is savory, fresh and mineral, characterized by slight wood notes. It closes with a firm and persistent finish

Storage time: 

2-5 years old

Vinification 

The grapes are soft-pressed and the resulting must is placed in stainless steel tanks at a temperature of 10°C to achieve natural decantation. Then the chardonnay is racked into new French and Hungarian oak barrels, where it undergoes alcoholic fermentation at a controlled temperature

Acknowledgements 

2018 Robert Parker 90/100
2018 Wine Spectator 89/100
2018 Vinous 91/100
2017 Bibenda
2017 Robert Parker 89/100
2017 Veronelli
2017 AIS Vitae

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