A white wine made from Catarratto grapes macerated for a long time with their skins, bringing back memories of the farmers of Marsala, in the Sicily of our grandparents. Prolonged contact with the skins allows the extraction of tannins from the grapes, thus giving the wine its character.
\nMacerato Catarratto\u201c has a very low sulphite content, all naturally present during fermentation. It is a wine that brings back memories, but also a wine that we actually remember, an evolution of the type of wine that local farmers once produced in the Marsala countryside. Tradition and innovation come together in a glass of wine that tells the ancient story of the intense relationship between the vine grower and his land.<\/p>","protected":false},"excerpt":{"rendered":"
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