Features
Name:
Château Margaux 1er Grand Cru Classé 2010
Terrain:
clayey rich in pebbles and gravel
Cellar
Chateau Margaux is one of the five Bordeaux estates ranked highest in the 1855 classification of 1er Grand Cru Classé. Only grapes from its own vineyards are used to produce the wine. In total, three varieties of Chateau Margaux wine are produced: the 'first' and 'second' reds, as well as the white Pavillon Blanc, the first and one of the best white wines ever produced. Chateau Margaux wines boast impressive development potential, up to 100 years! Many vintages are ready to be in the glass even at a relatively young age. Their creations were admired by Thomas Jefferson, a great connoisseur of French wines, and in 1776 the 'vintage '1771 was included for the first time in the catalogue of Christie's auction house.
The estate, on whose territory Chateau Margaux wine is produced today, was built in the 12th century and was originally called La Mothe de Margaux. Wine production began later, in the 16th century, when the estate was taken over by the Lestognac family.
Description
Award-winning Château Margaux 1er Grand Cru Classé 2010 is a great and fascinating red wine from the Bordeaux region of France. The wine was produced from Cabernet Sauvignon (90%), Merlot (7%), Petit Verdot (1.5%) and Cabernet Franc (1.5%) grapes. It has been recognised since the 17th century as one of the world's greatest wines. 2010 is at least as exceptional a vintage of Château Margaux as 2009! It is a magical wine, classic and extraordinary at the same time. Classic in its purity, its finesse, its soft and refreshing finish; extraordinary in its astonishing complexity of fragrances and its exceptional power.
Organoleptic characteristics:
It has a deep, dark ruby colour. The nose presents hints of red fruits, enriched by persuasive spicy notes of liquorice and tobacco. In the mouth it is powerful with great finesse and purity. The finish is fascinating with its softness and freshness.
Storage time:
Over 20 years
Vinification
Alcoholic fermentation takes place in French oak barrels, as does malolactic fermentation.
Acknowledgements
2010 Robert Parker 98/100
2010 James Suckling 100/100
2010 Wine Spectator 98/100
2010 Decanter 99/100