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The pairings
cold cuts
Afterdinner
lamb
Stewed lamb
duck
farmyard animals
appetisers
Italian-style appetisers
appetisers of raw meat or vegetable salad
fish starters
land starters
lean starters
Tuscan appetisers
Delicate seafood starter, sandwiches with tuna sauce and courgette velouté.
aperitifs
Aperitif
lobster
roasts
roast beef
fish roasts
roast veal
roast pork
asparagus
lobster
Spiced lobster and grilled Terlan white asparagus with bacon sauce.
T-bone steak
boiled
roe
braising
broths
fish broth
game
Coffee
baked calamari
salted capers
kid
roast carms
meat
barbecued meat
roast-grilled meat
white meat
stewed red meat
baked meats
baked meats
roast meat
traditional Sardinian roast/stew meat
white meat
barbecued white meat
Grilled white meats and fairly mature cheeses
roast white meat
grilled white meat
stewed white meat
meat cooked in the English style
delicate meat
stewed meats
Stewed meats, game, cheeses
noble meats
red meat
fatty red meat
red meat, lamb, game
Savoury and grilled meats, cured meats, lightly fried meats and medium-aged cheeses
carpaccio and seafood tartare
caviar
deer
wild boar
chocolate
white chocolate
dark chocolate with high cocoa content
cocktails
Easter dove
with caviar or with butter and herring croutons
crustaceans
steamed crustaceans
Apricot Tart
fruit tarts and dark chocolate desserts.
raw seafood
Japanese cuisine
oriental cuisine
spicy cuisine
couscous
meditation
dessert
after-meal digestive
sweet
sweets
spoon desserts
baked desserts
fruit desserts
sweets with creams or honey
sweets with ricotta
baked desserts
cakes and pies with apple
leavened cakes
After dinner
cocoa face
bacala fillet
beef fillet
End of meal
foie-gras
cheeses
low-maturing cheeses
medium and highly matured cheeses
medium-aged cheeses
hard cheeses
soft cheeses
highly matured cheeses
goat cheeses
delicate cheeses
sheep cheeses
blue cheeses
fresh cheeses
Fresh cheeses, first courses with light sauces and delicate meats, fried fish
soft cheeses
spicy cheeses
lightly matured cheeses and white meat dishes
Sardinian cheeses
Matured cheeses
soft mature cheeses
Matured cheeses, Red meat main courses, Wild game
Fresh cheese
frying
fish fry
Fritters
dried fruit
dried fruit and cakes made of cottage cheese or mature cheeses.
seafood
porcini mushrooms
Grilled prawns, asparagus and seafood risotto.
ice cream
braised veal cheek with root vegetables
ideal with cakes and pastries
ideal with desserts, dry pastries and cheese
sausages
salads
seafood salads
krapfen
pumpkin soup
lasagna in white
Dairy products
smooth
macarons
fruit salad
beef
soups
legume soups
minestrone
molluscs
mutton
Mozzarella
vegetables and pulses
oysters
Excellent with fish and shellfish appetisers
excellent with pasta or rice dishes, fish, white meat
Pandoro and Panettone
Panettone
panettone and pandoro
gourmet sandwiches
pasta
fish pasta in white sauce
tomato pasta
pasta with sauce
pasta with meat sauce, red meat and mature cheese
meat-filled pasta
baked pastries
dry pasta
patisserie
almond pastries
pastry with cream
moderately sweetened pastries
dry pastries
Pate
liver pâté
olive pate
Perfect with vegetable and seafood risottos.
fish
Smoked fish
baked fish
baked fish
fish in sauce
steamed fish
grilled fish
boiled fish
raw fish
lake fish
fish in tempura
stewed fish
stewed fish
smoked fish
Grilled fish
freshwater fish
fat fish
marinated fish
Pesto
Herb dishes
fish dishes
fish dishes, shellfish and fish tartare
fish, seafood and fresh cheese dishes
Asian-inspired sweet and sour dishes
Central European cuisine
traditional Asian dishes
traditional Ligurian dishes
traditional Mediterranean dishes
traditional Apulian dishes
traditional Tuscan dishes
Gourmet dishes
spicy dishes
spicy dishes
Thai dishes
Vegetarian dishes
pizza
stuffed pizzas
poultry
noble poultry
roast chicken
Octopus
marinated octopus
sun-dried tomatoes
praline
dark chocolate preparations
berry preparations
red meat starters
first courses with mushrooms
first courses with meat sauces
first courses with vegetable sauces
fish first courses
Earthy first courses
first courses
first courses, red meat, medium-aged cheeses
traditional South Tyrolean first courses
traditional Friulian first courses
earthy first courses
fresh pasta dishes
light first courses
Robust first courses
vegetarian first courses
hams
sweet raw ham
Pure in a teaspoon - In a herbal tea or with honey and lemon - A few drops on a sugar cube - In a cup of water - Cocktails
meat sauce
white meat ragout
game ragout
truffle recipes
risottos
seafood risottos
mushroom risottos
truffle risottos
herb risottos
risottos with vegetables
fish risottos
risotto
Seafood risotto
mushroom risotto
risotto with porcini mushrooms, hare, duck
truffle risotto
risotto alla pescatora
baked turbot
Roquefort
rustics
Savoury rustics
fresh salami
smoked salmon
Smoked sausages
charcuterie
smoked and spiced sausages
cured meats and poorly matured cheeses
Spicy cold cuts
scampi
main courses of meat served with fruit-based sauces
main courses of red meat, game and mature cheeses
game
semifreddi
meat pies
vegetable flans
goes well with most local dishes and Mediterranean cuisine
alone, with ice or dark chocolate
alpine specialities
stews
overcooked
strudel
stews
meat sauces
sushi and sashimi
Turkey
charcuterie and cheese board
Tagliolini with tomato, swordfish and porcini mushroom risotto.
fish tartare
tartare and meat carpaccio
truffle
tempura
vegetable timbales
cakes
fruit and cream pies
savoury pies
vegetarian cakes
barbecued mullet
tripe
a pheasant with truffles
eggs
creams
grilled vegetables
vegetables
vegetables in tempura
meditation wine
veal tonnato
fish soup
soups
fish soups
Thai soups
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