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Ornellaia Estate
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Bolgheri DOC
South Tyrol - Alto Adige DOC
Emilia IGT
Emilia PGI
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Turbiana
Pinot Gris
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MĂŒller Thurgau
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Tommasi Group
Les CrĂȘtes
Winery Tramin
Argiolas
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Lugana DOC
Aosta Valley PDO
Alto Adige DOC
South Tyrol - Alto Adige DOC
Nasco di Cagliari DOC
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ROSĂ
SPARKLING WINES
SPARKLING WINES
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Aglianico del Vulture vinified in white color
Chardonnay
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Notary's cellars
Palmer & Co
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Champagne AOC
Emilia PGI
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The pairings
cold cuts
Afterdinner
lamb
Lamb stew
duck
backyard animals
appetizers
Italian style appetizers
fish appetizers
land appetizers
lean appetizers
Tuscan appetizers
Delicate seafood appetizer, sandwiches with tuna sauce and zucchini velouté.
aperitifs
Aperitif
lobster
roasts
roast beef
fish roasts
roast veal
roast pork
asparagus
lobster
Spiced lobster and grilled Terlan white asparagus with bacon sauce.
florentine steak
boiled meat
roe
brazed
broths
fish stock
game
baked squid
salted capers
kid
roast carms
barbecued meat
roast-grilled meat
white meat
red meat stew
baked meats
baked meats
roast meats
roasted/stewed meat typical of the Sardinian tradition
white meat
barbecued white meats
Carni bianche alla griglia e formaggi discretamente stagionati
roast white meat
grilled white meats
stewed white meat
meat cooked in English
delicate meats
Stewed meats, game, typical cheeses staggionati
noble meats
red meat
fatty red meat
red meat, lamb, game
Savory and grilled meats, cured meats, light fried foods, and medium-aged cheeses
carpaccio and tartare of sea
caviar
deer
wild boar
chocolate
white chocolate
dark chocolate with high percentage of cocoa
cocktails
Easter dove
rabbit
crustaceans
steamed shellfish
Apricot Tart
crostate alla frutta e dessert al cioccolato fondente.
raw sea food
Japanese cuisine
oriental cuisine
spicy cuisine
couscous
dessert
sweet
sweets
spoon desserts
baked desserts
fruit desserts
sweets with creams or honey
desserts with ricotta
baked goods
cakes and pies with apple
leavened cakes
After dinner
cocoa face
fillet of bacala
fillet of beef
End of meal
foie-gras
cheeses
low seasoning cheeses
medium and high seasoning cheeses
medium aged cheeses
hard cheeses
unripened fermented cheeses
soft cheeses
high seasoning cheeses
goat's cheeses
delicate cheeses
sheep cheeses
blue cheeses
fresh cheeses
Formaggi freschi, primi piatti con sughi leggeri e carni delicate, fritture di pesce
soft cheeses
spicy cheeses
Sardinian cheeses
Matured cheeses
soft matured cheeses
Matured cheeses, Red meat main courses, Wild game
Formaggio fresco
frying
frying fish
Fritters
dried fruit
seafood
porcini mushrooms
Grilled shrimp, asparagus and seafood risotto.
ice cream
braised veal cheek with root vegetables
ideal with cakes and pastries
ideal with desserts, dry pastries and cheeses
sausages
salads
seafood salads
krapfen
pumpkin soup
lasagna in white
Latticini
macarons
fruit salad
beef
soups
legume soups
minestrone
molluscs
mutton
vegetables and legumes
oysters
Excellent with fish and shellfish appetizers
Excellent with grilled fish and cod fillet
excellent with pasta or rice dishes, fish, white meat
Pandoro and Panettone
Panettone
panettone and pandoro
gourmet sandwiches
pasta
plain fish pasta
tomato pasta
pasta with sauce
pasta with meat sauce, red meats and mature cheeses
meat filled pasta
baked pasta
dry pasta
patisserie
almond pastry
pastry with cream
moderately sweetened pastries
dry pastry
Pate
liver pate
olive pate
Perfect with vegetable and seafood risottos.
fish
Pesce affumicato
baked fish
baked fish
fish in sauce
steamed fish
grilled fish
boiled fish
raw fish
lake fish
fish in tempura
stewed fish
stewed fish
smoked fish
Grilled fish
freshwater fish
fat fish
marinated fishes
Pesto
Herb-based dishes
fish dishes
Fish dishes, shellfish and fish tartare
fish dishes , seafood and fresh cheeses
sweet and sour dishes of Asian inspiration
Central European cuisine
traditional asian dishes
traditional ligurian dishes
traditional mediterranean dishes
traditional apulian dishes
traditional Tuscan dishes
spicy dishes
spicy dishes
Thai dishes
Vegetarian dishes
pizza
stuffed pizzas
poultry
noble poultry
roast chicken
Octopus
marinated octopus
dried tomatoes
praline
preparations based on dark chocolate
preparations of berries
first courses with red meat
first courses with mushrooms
first courses with meat sauces
first courses with vegetable sauces
fish first courses
first courses
primi piatti, carni rosse, formaggi di media stagionatura
Traditional South Tyrolean first courses
traditional friulan first courses
first courses of land
fresh pasta dishes
light first courses
Robust first courses
vegetarian first courses
hams
sweet raw ham
Puro in un cucchiaino - In una tisana o con miele e limone - Qualche goccia su una zolletta di zucchero - In una tazza d'acqua -cocktail
meat sauce
white meat ragout
game ragout
truffle recipes
risotti
seafood risotto
risotto with mushrooms
truffle risottos
risotto with aromatic herbs
risottos with vegetables
fish risottos
risotto
risotto with mushrooms
truffle risotto
risotto with fish
baked turbot
Roquefort
rustic
Savory rustics
salame fresco
smoked salmon
Salsicce affumicate
cold cuts
smoked and spiced meats
poorly aged cured meats and fromages
Spiced cold cuts
scampi
secondi di carne conditi con salse a base di frutta
main courses of red meat, game and aged cheeses
game
parfaits
meat pies
vegetable pies
si abbina perfettamente a gran parte delle pietanze locali e della cucina mediterranea
alone, with ice or dark chocolate
alpine specialties
stews
stews
strudel
stews
meat sauces
sushi and sashimi
Turkey
charcuterie and cheese board
Tagliolini with tomato, swordfish, and porcini mushroom risotto.
fish tartare
tartare and meat carpaccio
truffle
tempura
vegetable timbales
cakes
fruit and cream cakes
pies
vegetarian cakes
grilled mullet
tripe
eggs
creams
grilled vegetables
vegetables
vegetables in tempura
vino da meditazione
veal with tuna sauce
chowder
soups
fish soups
Thai soups
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