Vermouth di Torino Bianco Superiore

Vermouth was first produced in Turin in 1786, in the little shop belonging to Antonio Benedetto Carpano. The fantastic tradition of the true Italian aperitif was born from the brilliant idea of adding herbal essences and spices to the wine and raising its strength to around 18% to aid preservation. Today, with almost a century and a half of history behind it, this tradition is renewed, attracting bartenders and drink lovers to rediscover a unique and authentic taste. Excellent both as an aperitif, neat or with an ice cube and orange zest, and as a complement to classic international cocktails; suitable at the end of a meal and finally, excellent as a meditation drink.