Free shipping for orders over 69.9 euro

Register
Trolley


Pinot Bianco Südtirol Alto Adige DOC 2022 Girlan (stelvin cap)

Excellent with aperitifs, white meat and fish.

Available: 1 pieces

11.90

Disponibile

Features

Manufacturer:

Type of wine:

Name:

Region: 

Grapevine:

Vintage:

Terrain:

Alcohol content: 

Bottle format: 

Sulphites: 

Serving temperature: 

Cellar

On the Monte di Mezzo, not far from Bolzano and Lake Kaltern in the village of Cornaiano, formerly called Girlan, stands the Girlan winery. It was founded in 1923 by 23 winegrowers and today has as many as 200 members spread over a vineyard cultivation area of 220 hectares, in the best growing areas of the Oltradige and Bassa Atesina at altitudes ranging from 450 to 500 metres between San Michele and the Adige Plain. 1980, the Girlan Winery increasingly focused on the Pinot Noir grape variety and launched the Trattmannhof Mazon Pinot Noir for the first time. In '75, the pioneer Hartmuth Spitaler recognised the unique potential of the Gschleier sub-zone and produced a Vernatsch exclusively from this sub-zone for the first time. In addition, a close collaboration was established with the artist Paul Flora regarding label design. The Girlan philosophy is, on the one hand, to revalue the old South Tyrolean grape varieties (Vernatsch, Pinot Blanc and Pinot Noir) and, on the other hand, to create wines with character from international grape varieties (Chardonnay and Sauvignon), while still tying them to the terroir. All this while respecting the times dictated by nature, with sustainable farmingThe wines are among the most awarded in the region and available in more than 30 countries.

Description

This elegant and lively wine was produced from pure pinot blanc, the most widespread white grape variety in Girlan. It is a delicate pinot bianco with a light apple blossom aroma and a lively flavour.

Organoleptic characteristics: 

It has a light straw yellow colour. The nose presents itself with a light scent of apple blossom. In the mouth it is elegant and lively.

Storage time: 

3 years

Gastronomic pairings

, ,

Vinification 

Gentle crushing and racking for natural sedimentation of the must. Fermentation at controlled temperature in stainless steel vats and maturation on the fine lees in stainless steel tanks.

Acknowledgements 

2021 James Suckling 91/100
2020 James Suckling 90/100
2019 Wine Enthusiast 92/100

From the same producer:

For you 5 Euro discount on your first order

.
Consent to cookies with Real Cookie Banner
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram