Description
One of the best and most award-winning single malts in the Highlands. Born in the green heart of Scotland, from the Aberfeldy distillery dating back to 1896. The quality of the distillate immediately won over enthusiasts, who appreciated the finesse of the single malt. In addition to the excellent quality malt, the distillery can rely on the crystal-clear water of the Pitlie Burn stream, which is particularly light and rich in minerals. The production processes have remained true to the oldest traditions, with long processing times and great craftsmanship. A whisky with an intense and rich profile, with soft fruity and malty notes.
Organoleptic characteristics:
To the eye, it displays a very bright deep amber colour with golden hues.
The aromas of honey, malt, dried fruit, noble woods, vanilla and other sweet spices are intense and immediate.
The sip is ample, dense with complex and persistent aromas, leading towards a finish that closes on pleasantly honeyed notes.
Storage time:
over 20 years
Vinification
produced from a selection of quality barley malt in one of the historic Highland distilleries. At the end of the distillation process in classic copper stills, the whisky rests for 12 years in oak casks previously used for the ageing of American Bourbon
Acknowledgements
2014 Best Highland Single Malt 12 Years and under gold medal
2014 International Spirits Challenge silver medal
2013 San Francisco World Spitits Competition silver medal
