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Trattmann Mazon Pinot Noir Reserve 2014 Girlan

Suitable for roasts, game and spicy cheeses. 0.75 l bottle

Available: 0 pieces

64.90

Out of stock

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On the Monte di Mezzo, not far from Bolzano and Lake Kaltern in the village of Cornaiano, formerly called Girlan, stands the Girlan winery. It was founded in 1923 by 23 winegrowers and today has as many as 200 members spread over a vineyard cultivation area of 220 hectares, in the best growing areas of the Oltradige and Bassa Atesina at altitudes ranging from 450 to 500 metres between San Michele and the Adige Plain. 1980, the Girlan Winery increasingly focused on the Pinot Noir grape variety and launched the Trattmannhof Mazon Pinot Noir for the first time. In '75, the pioneer Hartmuth Spitaler recognised the unique potential of the Gschleier sub-zone and produced a Vernatsch exclusively from this sub-zone for the first time. In addition, a close collaboration was established with the artist Paul Flora regarding label design. The Girlan philosophy is, on the one hand, to revalue the old South Tyrolean grape varieties (Vernatsch, Pinot Blanc and Pinot Noir) and, on the other hand, to create wines with character from international grape varieties (Chardonnay and Sauvignon), while still tying them to the terroir. All this while respecting the times dictated by nature, with sustainable farmingThe wines are among the most awarded in the region and available in more than 30 countries.

Description

Trattmann Mazon Pinot Noir Reserve from 2014 is a jewel of the Girlan winery. The grapes for this wine come from the best and oldest vineyards in the Mazon sub-zones that are particularly favourable for growing vines. This is an exceptional Pinot Noir, among the most elegant to be found in Italy.

Organoleptic characteristics: 

It has a ruby red colour with slight garnet hues. On the nose it has intense and complex aromas with hints of ripe fruit, cherry and morello cherry. In the mouth it is very elegant, vinous with excellent structure and persistence.

Storage time: 

15 years

Vinification 

fermentation (20-24 days) takes place in stainless steel vats

Acknowledgements 

2014 Veronelli 94/100
2014 Vitae AIS
2014 Red Prawn

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