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Trattmann Mazon Pinot Noir Reserve 2014 Girlan

Adatto agli arrosti, selvaggina ed ai formaggi piccanti. Bottiglia da 0,75 l


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Alcohol content: 

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Serving Temperature: 


On the Monte di Mezzo, not far from Bolzano and Lake Kaltern in Cornaiano, formerly called Girlan, stands the Girlan winery. It was founded in 1923 by 23 winegrowers and today has as many as 200 members spread over a vineyard growing area of 220 hectares, in the best production areas of Oltradige and Bassa Atesina at altitudes ranging from 450 to 500 meters between San Michele and the Plain of'Adige . 1980 the Girlan Winery increasingly focused on the Pinot Noir grape variety and first launched the Trattmannhof Mazon Pinot Noir. In '75 pioneer Hartmuth Spitaler recognizes the unique potential of the Gschleier subzone and produces a Vernatsch exclusively from this subzone for the first time. In addition, a close collaboration is established with the'artist Paul Flora regarding label design. Girlan's philosophy is on the one hand to revalue the ancient South Tyrolean grape varieties (Vernatsch, Pinot Blanc and Pinot Noir) and on the other hand to create wines with character from international grape varieties (Chardonnay and Sauvignon), while still tying them to the terroir. All this while respecting the times dictated by nature, with sustainable farmingThe wines are among the most awarded in the region and available in more than 30 states.


Trattmann Mazon Pinot Noir Riserva del 2014 è un gioello della cantina Girlan. Le uve per questo vino provengono dai migliori e più vecchi vigneti delle sottozone Mazon particolarmente favorevoli per la coltivazione della vite. Si tratta di un Pinot Nero eccezionale, tra i più eleganti che in Italia si possano incontrare.

Organoleptic characteristics: 

Ha un colore rosso rubino con leggere sfumature granate. Al nasi si presenta con profumi intensi e complessi con sentori di frutta matura, ciliegia e marasca. In bocca è molto elegante, vinoso con un'eccellente struttura e persistenza.

Storage time: 

15 years


la fermentazione (20-24 giorni) avviene nei tini d'acciaio inox


2014 Veronelli 94/100
2014 AIS Vitae
2014 Red Prawn

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