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Gianni Masciarelli Cerasuolo d’Abruzzo DOC 2021

Ideal with amatriciana with mezze maniche

€8.90

Out of stock

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Winery

Tenute Agricole Masciarelli was founded in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene who is also credited with the establishment of modern Abruzzo winemaking. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and it has its own vineyards and olive groves in the 4 provinces of Abruzzo.There are 7 product lines that make up the wine production: Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica and La Botte di Gianni. The Masciarelli winery inaugurated, after a long conservative restoration, the Castello di Semivicoli, a 17th-century baronial palace that is now a relais de charme among the vineyards and a driving force behind wine tourism in the area. The Gianni Masciarelli line, desired by Marina Cvetic as a tribute to her professional and life partner, sees the light of day from the three vineyards of Remartello, Passo Cordone and Cocciapazza near Loreto Aprutino (Pescara), with lively, fruity wines designed for the restaurant industry that best express the soul of Abruzzo. The winery's second cellar is also based here, where grapes are processed at km 0, maintaining very high quality standards.

Description

Gianni Masciarelli's Cerasuolo d'Abruzzo is made from 100% Montepulciano grapes from the vineyards of Loreto Aprutino and is characterized by a bright cherry-red color and intense red fruit fragrances. Made from 100% montepulciano grapes, it is a powerful, full-bodied rosé that embodies the typicality of the region.

Organoleptic characteristics: 

Cherry pink color of beautiful intensity and brightness. The nose is intense with essence of strawberry, guava, wild rose, cherry, currant and citrus zest. The sip is round balanced with energetic acidity.

Storage time: 

2-3 years

Vinification 

Pressing and maceration in press for 4-8 hours AT LOW TEMPERATURE. Fermentation in stainless steel tanks at controlled temperature.

Acknowledgements 

2021 Luca Maroni 94/100
2021 Mondus Wines Gold Medal/

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