The Terlan Winery was founded in 1893 and is one of the most advanced winemaking cooperatives in South Tyrol. Its 143 members cultivate 190 hectares of vineyards and produce a total of 1.5 million bottles per year. For years, together with our members, we have been following with commitment and perseverance the path of quality, the same quality that has earned us fame and recognition in the Italian and international wine market. That's why, despite being relatively small, Terlano winery has become an established institution in its field.

In our modern facility, we exclusively age DOC wines, 30% red and 70% white. In 2009, we expanded the aging area to 18,000 cubic meters and completely redesigned it from an architectural point of view as well. Today, our wines have all the space they need to grow and develop to their full potential. From the outside, the new wing of the building has a covering of red porphyry, the typical rock of the area which gives our wine a series of distinctive characteristics. The roof of the winery has been greened and covered with vines, seamlessly integrating into the surrounding cultivated landscape.

The distribution of wines produced is divided in two clearly differentiated quality lines: Selections and the tradition line. Moreover, every year we release on the market a "rare" wine, aged for at least ten years in our cellars, and thought to give visibility to our philosophy of wines' longevity.

The organization
The Terlan Winery has a cooperative structure. President Georg Eyrl and Vice-President Hansjörg Hafner lead the board of directors - elected for a three-year term in 2020 - consisting of Anton Adami, Norbert Elsler, Christoph Patauner, Ulrike Gratl, Hans-Peter Höller, Georg Spitaler, Stefan Sandrini, Robert Müller, Elmar Pichler, Konrad Rauch and Manfred Runer.