Francesco Iannamico Liquori, before being a company, is a family, committed for generations to preserving the ancient recipes of Villa Santa Maria liqueurs.
A reality firmly anchored to the territory and its origins, which has made the history of Italian liqueur in Europe and the world. The production is artisanal, the methods: in substance, timing and gestures, are an expression of local tradition, while making use of modern equipment. The place where Iannamico liqueurs are produced is Villa Santa Maria, a small village nestled in the mountains of Abruzzo, in a healthy environment, immersed in the 'magic of a territory' that still preserves small and great historical, cultural and natural treasures. The Iannamico company has been producing the same liqueurs since 1888, ever since Cavalier Francesco made the recipe for Punch Abruzzese and perfected its production and its first elixirs, in synergy with his world, his country and its people. Today, the Iannamico family still finds new vitality and strength from its roots to safeguard the ancient flavours that give 'spirit' to the liqueurs of Abruzzo.
