Andrea Franchetti pursues two different but equally important wine projects. The first was created out of nothing in Tenuta di Trinoro, in a remote area of abandoned woods and fields in the far south of Tuscany. As arduous and challenging as it was, this project was joined shortly afterwards by a second, equally important one, on the slopes of Mount Etna, which saw the recovery of old abandoned vineyards on the centuries-old terraces of the active Sicilian volcano.
Both are distinguished by their extraordinary complexity and the extreme diversity of their terroirs. From both estates, Franchetti derives a rich and diverse portfolio of wines. Each wine expresses the characteristics of the vintage, the specificities of the terroir and the full potential of the varietal used.
