Features
Name:
12 and a half Malvasia bianca 2022 Salento IGP
Terrain:
calcareous-clayey, with presence of fossils and iron oxides, which give the soil a natural reddish coloration
Winery
It is well over three generations ( since 1921) that the'Varvaglione winery has established itself as one of the most prominent wineries in the Apulian wine scene.
In this historic winery located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and a great attention to the needs of the market.
Today, the Varvaglione 1921 brand is recognized in the national and international markets and is supported by a prestigious list of wines that have won numerous awards and recognitions.
The 'attention of the Taranto-based company is focused on local wine varieties, such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. In addition, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy, which in 2011 celebrated its 90th anniversary by launching a prestigious wine called "Papale." Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultures of Varvaglione 1921-branded wines.
Description
12 and a half Malvasia bianca Salento IGP is a dry white wine capable of bringing out the varietal richness of the grape variety of origin at its best. The mastery of Cosimo, patron of the winery, has been able to encapsulate in a glass the freshness and fine expressiveness of one of Italy's most appreciated grape varieties.
Organoleptic characteristics:
Rich in aromas and vibrant vanilla notes, it has hints of tropical fruits mingling with aromas of honey and vanilla. On the palate it strikes for its fresh vivacity and its balance. It is structured, harmonic and persistent, with a delicate and dry taste.
Storage time:
2-3 years
Vinification
24 hours maceration, soft pressing, fermentation at controlled temperature of 14°C
Acknowledgements
2021 Sakura Japan Wine Award silver medal
2019 Concours Mondial Bruxelles gold medalist
2019 AWC Vienna silver medalist
2019 Berliner Wein Trophy gold medalist