Features
Name:
12 and a half Malvasia bianca 2023 Salento PGI
Terrain:
calcareous-clayey, with the presence of fossils and iron oxides, which give the soil a natural reddish colouring
Cellar
It is no less than three generations (since 1921) that the Varvaglione winery has established itself as one of the most outstanding wineries in the Apulian wine scene.
In this historic company located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and great attention to the needs of the market.
Today, the Varvaglione 1921 brand is recognised in the national and international markets and is supported by a prestigious list of wines that have won numerous prizes and awards.
The focus of the Taranto-based company is on local wine varieties such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. Furthermore, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy. In 2011, it celebrated its 90th anniversary by launching a prestigious wine called 'Papale'. Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultivation of Varvaglione 1921 brand wines.
Description
12 e mezzo Malvasia bianca Salento IGP is a dry white wine capable of exalting the varietal richness of the original vine at its best. The mastery of Cosimo, the winery's owner, has managed to encapsulate in a glass the freshness and fine expressiveness of one of Italy's most popular grape varieties.
Organoleptic characteristics:
Rich in aromas and vibrant vanilla notes, it has hints of tropical fruits mingling with aromas of honey and vanilla. On the palate, it is striking for its fresh vivacity and balance. It is structured, harmonious and persistent, with a delicate, dry flavour.
Storage time:
2-3 years
Vinification
24 hours maceration, soft pressing, fermentation at a controlled temperature of 14°C
Acknowledgements
2021 Sakura Japan Wine Award silver medal
2019 Concours Mondial Bruxelles gold medal
2019 AWC Vienna silver medal
2019 Berliner Wein Trophy gold medal