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12 and a half Negroamaro del Salento IGP 2019

12 and a half Negramaro del Salento IGP 2019, excellent with earthy first courses. Bottle of 0,75 l

€8,40

Out of stock

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Winery

It is well over three generations ( since 1921) that the'Varvaglione winery has established itself as one of the most prominent wineries in the Apulian wine scene. In this historic winery located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and a great attention to the needs of the market. Today, the Varvaglione 1921 brand is recognized in the national and international markets and is supported by a prestigious list of wines that have won numerous awards and recognitions. The 'attention of the Taranto-based company is focused on local wine varieties, such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. In addition, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy, which in 2011 celebrated its 90th anniversary by launching a prestigious wine called "Papale." Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultures of Varvaglione 1921-branded wines.

Description

Negroamaro "12 e Mezzo" of Cantina Varvaglione is a full bodied and at the same time smooth and velvety red wine, exclusively produced in the plain area in the province of Taranto, near the city of Leporano, in Apulia, at the gates of Salento peninsula in lands not far from the Ionic coast, at an average altitude from 100 to 150 meters above sea level.

Organoleptic characteristics: 

Wine of intense red color with amaranth reflections. It presents fascinating scents of berries. The palate is marked by vanilla notes of long persistence. Velvety and soft taste.

Vinification 

Vinification with maceration at controlled temperature of 24°-28°C

Acknowledgements 

2019 AWC Vienna silver medal 2019 Concours Mondial Bruxelles silver medal 2019 Berliner Wein Trophy gold medal 2018 AWC Vienna Gold Medal

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