Description
The Sauvignon Blanc from Marlborough, a wine region on the north end of New Zealand's South Island, is one of the world's most recognisable and popular whites. It revolutionised the style of Sauvignon Blanc with its intense and immediately distinguishable aromatic profile.
Organoleptic characteristics:
In the glass, it is straw yellow in colour with greenish highlights. The nose offers a rich bouquet of tropical fruit, with notes of lime, green pepper, tomato leaf and iodine nuances, supported by a marked hint of maracuja. The sip gives a sensation of elegance and freshness.
Storage time:
3-4 years
Vinification
Alcoholic fermentation in stainless steel at a controlled temperature
Acknowledgements
