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Capichera Island of Nuraghi IGT 2020

Capichera Isola dei Nuraghi IGT 2018, excellent with mussels au gratin. Bottle of 0,75 l


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Alcohol content: 

Bottle format: 

Serving Temperature: 


Set among the granite rocks of Gallura, in Arzachena, there is the Italian winery of Capichera, a family business which at the end of the 1970's, as a result of a great intuition, determined an important enological passage not only in Sardinia: it was the first winery to value with remarkable success the aging in barrique of pure Vermentino, proposing a model based on a production of very high quality and continuous research through a viticulture respectful and rigorous of the identity of the territory, allowing this grape to reveal its great peculiarities and characteristics. Many authoritative critics of the sector still affirm that the history of Capichera is the history of quality Vermentino. The passion, the investment of great resources and the improvement of the production model over the years have defined new and high quality standards, with a priority attention to each vineyard and single plot, enhancing its characteristics. This process of development has led over time to achieve innovative and exclusive results not only on Vermentino but also on Carignano and Syrah, creating high-profile red wines, strongly identified with the Gallura territory and united by the same production philosophy.


It is the iconic wine of the winery, produced for the first time in 1980. It was born from the intuition of being able to obtain, from Vermentino grapes, the most loved by Capichera, a wine able to compete with the great international whites. The best bunches of these grapes, cultivated in its land of election, are transformed into a unique and identity wine, elegant and with a strong personality.
The name Capichera, from the Latin caput erat "was the capital", is the ancient name of the family estate.

Organoleptic characteristics: 

Color: straw yellow with golden reflections Nose: opens rich and complex with wild flowers, hawthorn, wisteria, rosemary, thyme, lavender, yellow flesh fruit and flint. Taste: dry, lively, full and enveloping, with fruity and aromatic pulp, the finish is long and persistent with rich mineral flavor and elegant fullness.

Storage time: 

2-5 years old


in steel tanks at 16/18 °C for 4 weeks


2018 Decanter 96/100
2018 Luca Maroni 91/100
2018 Veronelli
2018 Red Prawn
2017 AIS Vitae
2017 James Suckling 92/100

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