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Casasole Orvieto Classico DOC Amabile 2022

Casasole Orvieto Classico DOC Amabile 2020, goes well with fresh cheese. Bottle size 0.75 l

€7,90

In stock

Features

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Winery

Santa Cristina winery was established in 2006 and since then it confirms and renews the tradition of the wine having its name, more than 70 years from the first vintage. In the course of time, Santa Cristina has become a reference point for wine experts, and not only, thanks to a constant commitment to quality. Just like a good story, it is a timeless Tuscan classic with a contemporary taste. The care always put in following the vineyards and the work in the cellar has been the stimulus for continuous innovations and for confronting with autochthonous and international varieties, giving life to different wines but distinguished by the same artisanal style, result of an indissoluble bond between vineyard, terroir and man's work. Cantina di Santa Cristina, designed by Hydea Studio of Florence, presents a modern architectural structure conceived according to criteria of minimum environmental impact in respect of the surrounding territory. The winery owes its name to the red wine Santa Cristina, historical wine that for over 70 years is the symbol of the company. The structure is conceived in order to accompany the grapes from the vineyard to the single steps of fermentation, refinement and bottling, up to packaging; advanced technology, together with a careful and continuous research for quality, strengthen and fortify the ancient tradition and the love for their land.

Description

Orvieto Casasole di Santa Cristina is a sweetish white wine, thanks to the presence of a residual sugar maintained through the interruption of fermentation by lowering the temperature.

Organoleptic characteristics: 

The nose expresses intense fruity notes of apple, banana and citrus fruits. The palate is crisp and very drinkable.

Storage time: 

0-2 years old

Food pairings

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Vinification 

After soft pressing, the must is cooled and kept at a temperature of 10°C for natural decantation. Alcoholic fermentation in steel tanks at a temperature below 18°C. Subsequent interruption of fermentation by lowering the temperature to 0 ° C to preserve the natural residual sugar.

Acknowledgements 

From the same manufacturer:

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