Franciacorta Brut Nature 1701 Docg

Excellent with fish tataki

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€22.91

Out of stock

Features

Manufacturer:

Type of wine:

Name:

Franciacorta Brut Nature 1701 Docg

Denomination:

Region:

Grapevine:

Chardonnay 85%, Pinot Noir 15%

Terrain:

Deep moraine with abundant skeleton and silty-sandy deposition on the surface. sandy on the surface.

Refinement:

Alcohol content:

Bottle format:

Sulphites:

Serving temperature:

Cellar

Description

A wine made from the estate's own vineyards cultivated with biodynamic agriculture, without the addition of sugar at the disgorging stage, respecting the fruit of origin. The winery, located in Cazzago San Martino, holds the distinction of being the first winery in Franciacorta to be inspired by biodynamics The Brut Nature 1701 classic method is a creamy, dry and persuasive bubble.

Organoleptic characteristics:

Pale straw colour, fine perlage. On the nose, aromatic herbsm, followed by hints of citrus. The sip reveals freshness, creamy bubbles, fragrant.

Storage time:

2-3 years

Gastronomic pairings

fish starters, aperitifs, carpaccio and seafood tartare, crustaceans, steamed crustaceans, fish, seafood risottos

Vinification

Fermentation in stainless steel with pied de cuve of indigenous yeasts and re-fermentation in the bottle according to the Classic Method

Acknowledgements

Vitae AIS

From the same producer:

Grape varieties

Manufacturers

Name

Grape varieties

Manufacturers

Name

Grape varieties

Manufacturers

Name

Type

Franciacorta Brut Nature 1701 Docg

Features

Manufacturer:

Type of wine:

Name:

Franciacorta Brut Nature 1701 Docg

Denomination:

Region:

Grapevine:

Terrain:

Deep moraine with abundant skeleton and silty-sandy deposition on the surface. sandy on the surface.

Refinement:

Alcohol content:

12.5%

Bottle format:

Sulphites:

Serving temperature:

Cellar

Description

Organoleptic characteristics:

Pale straw colour, fine perlage. On the nose, aromatic herbsm, followed by hints of citrus. The sip reveals freshness, creamy bubbles, fragrant.

Storage time:

2-3 years

Gastronomic pairings

fish starters, aperitifs, carpaccio and seafood tartare, crustaceans, steamed crustaceans, fish, seafood risottos

Vinification

Fermentation in stainless steel with pied de cuve of indigenous yeasts and re-fermentation in the bottle according to the Classic Method

Acknowledgements

Vitae AIS

From the same producer:

Surnat Sebino IGT Chardonnay vinified in amphora 2021

12.0°

Only

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