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"Il Bacialé" Monferrato Rosso DOC 2019 Braida

Ideal with pasta and meat-based main courses and cheeses. 0.75 l bottle

16,80

In stock

Features

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Winery

Giacomo Bologna's Braida winery is the story of Barbera, a great passion and dedication passed down over several generations to the point of writing an important history of Piedmontese oenology. "Braida" was the nickname that Giacomo's father, Giuseppe Bologna, a carter by profession, earned while playing elastic ball, because of his resemblance to a champion of the sport. From his father Giacomo inherited, along with the nickname, a love of sports and horses and a large Barbera vineyard in the hills of Rocchetta. The first vintage of wines from the Braida winery dates back to 1961, when Giacomo Bologna decided to bottle the lively Barbera del Monferrato "La Monella." In 1969 this wine was presented at the Douja d'Or National Wine Competition in Asti, winning the gold medal that allowed it to participate in the various fairs free of charge. From the beginning of 1982 Giacomo began to experiment with his innovative idea of pairing Barbera - barrique, it was a revolutionary idea. He transformed Barbera from an acidic, ready-to-drink wine to a unique, complex and long-lived wine by aging it, for the first time in the history of the grape variety, in French oak barrels. Thus were born the legendary wines such as Bricco dell'Uccellone and Bricco della Bigotta that still remain symbols of'the Braida winery. Today Giacomo Bologna is widely regarded as the father of Barbera, who made this Piedmontese grape variety known throughout the world.

Description

"Il Bacialé" Monferrato Rosso DOC is a wine from the Braida winery that comes from a perfect marriage of Barbera 60% and grapes such as Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir.
It is a well-balanced wine in every hint, warm, pleasant and harmonious.

Organoleptic characteristics: 

The wine has a ruby red color. It is rich in blackberry and currant aromas. The taste in the mouth is full, harmonious, with a long finish characterized by a closure of good persistence on an aftertaste of plums and cinnamon.

Storage time: 

5 years

Vinification 

Fermentations take place in steel vats

Acknowledgements 

2019 Luca Maroni 90/99
2018 Wine Hunter Award GOLD SEAL
2017 Wine Spectator 92/100
2017 Wine Advocate 88/100

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