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Iskra Marina Cvetic Montepulciano d'Abruzzo Doc 2017

Excellent with Neretese-style kid

€27.00

In stock

Features

Name:

Region: 

Varietal:

Vintage:

Terrain:

Refinement: 

Alcohol content: 

Bottle format: 

Serving Temperature: 

Winery

Tenute Agricole Masciarelli was founded in 1981 by the entrepreneurial intuition of Gianni Masciarelli, a symbolic figure on the Italian wine scene who is also credited with the establishment of modern Abruzzo winemaking. The beating heart of the winery is San Martino sulla Marrucina, in the province of Chieti, and it has its own vineyards and olive groves in the 4 provinces of Abruzzo.There are 7 product lines that make up the wine production: Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica and La Botte di Gianni. The Masciarelli winery inaugurated, after a long conservative restoration, the Castello di Semivicoli, a 17th-century baronial palace that is now a relais de charme among the vineyards and a driving force behind wine tourism in the area. The Gianni Masciarelli line, desired by Marina Cvetic as a tribute to her professional and life partner, sees the light of day from the three vineyards of Remartello, Passo Cordone and Cocciapazza near Loreto Aprutino (Pescara), with lively, fruity wines designed for the restaurant industry that best express the soul of Abruzzo. The winery's second cellar is also based here, where grapes are processed at km 0, maintaining very high quality standards.

Description

Sourced from a single vineyard in Controguerra, between the Gran Sasso and the Adriatic Sea comes this wine tells of one of Abruzzo's most distinctive terroirs with its velvety smoothness and intense aromas of ripe red fruit.

Organoleptic characteristics: 

The view is striking for its ruby, concentrated garb with slight violet hues. On the nose vivid notes of blackberries, plums, blueberries and important spicy hints of licorice and cardamom. Dense and full-bodied on the sip with still fresh qualities.

Storage time: 

10 years

Vinification 

Fermented in temperature-controlled stainless steel tanks, aged in 225-l French oak first-passage barriques, followed by bottling and continued aging in the bottle.

Acknowledgements 

2017 Robert Parker 93/100
2017 James Suckling 92/100
2017 AIS Vitae
2018 Falstaff 94/100
2018 Veronelli 93/100
2017 Wine Spectator 91/100

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