Description
Villa Santa Maria limoncello is made only from the peels of fragrant, hand-peeled lemons infused in pure alcohol using artisanal methods and thus encapsulates all the fragrances of the sunny Mediterranean Coast. It becomes a thirst-quenching drink with the addition of tonic water, but is also excellent in addition to sparkling wine for the preparation of excellent long drinks. also pleasant on sorbets and ice cream
Organoleptic characteristics:
Bright yellow colour, fragrant fruit bouquet, sweet and soft on the palate
Storage time:
over 5 years
Vinification
infusion in pure alcohol of the peel of the lemons are then washed and brushed under running water, without the use of detergents. Peeling is done by removing the yellow part of the peel, which is rich in essential oils. The fresh peels are steeped in alcohol; this is followed by filtering, which maintains the typically cloudy appearance of the infusion, and blending, which achieves the desired alcohol content. Bottling takes place a few days after production.
Acknowledgements
