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Masseria Maìme Negroamaro 2023

Ideal in combination with red ragout

Available: 1 pieces

26.50

Disponibile

Features

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Cellar

The winery's production philosophy is focused on achieving a single goal: producing great wines from indigenous Apulian grape varieties. Most of the vineyards are cultivated with traditional grapes, some of which date back to the civilisation of Magna Graecia, and are strongly rooted in the territory: Primitivo, Negroamaro, Fiano pugliese, Aglianico, Nero di Troia and Moscato Reale The Tormaresca winery is made up of two estates located in the region's best wine-growing areas: Tenuta Bocca di Lupo in the Castel del Monte DOC area, immersed in the wild Murgia of Bari, and Masseria Maime in the Salento area, the beating heart of Puglia. The Bocca di Lupo estate is located in the countryside of Minervino Murge, in the Castel del Monte DOC area, about 250 m above sea level. The proximity of the ancient volcano Vulture, the climate characterised by a considerable temperature range between day and night and the composition of the soil have a considerable influence on the vineyards. The varieties present are Aglianico, Chardonnay, Cabernet Sauvignon, Fiano pugliese, Nero di Troia and Moscato Reale. Masseria Maime is located in one of the most beautiful areas of the upper Salento. The farm, which covers an area of approximately 500 hectares, 350 of which are planted with vines and 85 with olive groves, stretches along the Adriatic coast, creating a unique landscape of vineyards that grow amidst woods and pine forests and fade into the sea. Passion, courage and faith in the quality potential of Apulia are the elements that drove the Antinori family to invest in this region, particularly in the areas of Castel del Monte and Salento.

Description

Masseria Maìme represents the most exclusive and iconic interpretation of Negroamaro. Masseria Maìme is located in one of the most beautiful areas of Alto Salento, not far from the town of San Pietro Vernotico - Brindisi. The estate stretches along the coast, creating a unique landscape of vineyards that grow
between woods and pine forests and fade into the sea.

Organoleptic characteristics: 

It has a ruby red colour. The nose is complex: fruity notes of morello cherry, blackberry combined with pleasant sensations of dried roses and a subtle spiciness on the finish of liquorice, black tea, cloves cloves. The entry on the palate is soft, supported by elegant tannins and a balanced finish.

Storage time: 

2-6 years

Vinification 

After a gentle crushing, the grapes were transferred into stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 26-28 °C. Maceration, managed with delicate pumping over and délestage in order to achieve a gradual and balanced extraction and balanced extraction, continued for 15-18 days.

Acknowledgements 

2021 Vitae AIS
2021 Veronelli 89/100
2022 Bibenda

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