Features
Name:
Parmaea White Triple A 2025
Terrain:
Sandstone
Cellar
Azienda Agricola Possa was established in 2004 in Riomaggiore by winemaker Samuele Heydi Bonanini, a native of these lands. A man who has always made choices against the current, starting from the use and rediscovery of ancient vines and avoiding the use of more commercial and well-known vines. The desire from day one not to use chemical products out of respect first and foremost for himself and for the entire ecosystem and biodiversity that surrounds us, because safeguarding biodiversity is one of the pillars of his thinking. All this translates into wines with an ancient and authentic flavour
Description
Parmaea di Possa is a fresh white wine from one of the very few vineyards on the island of Palmaria, this vermentino blended with trebbiano and albarola grapes harvested by the sea
Organoleptic characteristics:
Golden straw yellow. Fruity and floral aromas, lemon peel, pepper, tangerine. Citrusy, savoury, fresh palate with a very long persistence
Storage time:
1-4 years
Vinification
Destemming, pressing and 24-hour maceration on the skins. Spontaneous fermentation
Acknowledgements
