Description
From Alsatian clones and a well-ventilated vineyard comes this wine with marked acidity and exotic fruit aromas in its youth, which turn into pleasant hydrocarbons with ageing. Produced exclusively in favourable vintages.
Organoleptic characteristics:
Straw yellow colour with typical golden hues. Ample aroma of surprising fruit, with a pleasant hint of white peach, quince and pink grapefruit. Cosy and dry taste, enveloping in the amplitude of the structure supported by fresh acidity and a pleasant mineral flavour. Composite and harmonious flavour concludes with a lingering finish.
Storage time:
2-5 years
Vinification
After soft pressing, the must remains for 48 hours in contact with its lees in order to extract the aromatic precursors (stabling). After static clarification, fermentation takes place in stainless steel and the wine matures on its fine lees until bottling 6 months after the harvest.
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