Features
Name:
Susumaniello Salento Rosè IGP 2025
Terrain:
limestone-clay
Cellar
It is no less than three generations (since 1921) that the Varvaglione winery has established itself as one of the most outstanding wineries in the Apulian wine scene.
In this historic company located in Leporano, in the province of Taranto, within the territory known as Salento, experience and tradition have found full synergy over time through the use of the most advanced winemaking technology and great attention to the needs of the market.
Today, the Varvaglione 1921 brand is recognised in the national and international markets and is supported by a prestigious list of wines that have won numerous prizes and awards.
The focus of the Taranto-based company is on local wine varieties such as: Primitivo di Manduria, Negroamaro, Malvasia and Aglianico from red grapes, Verdeca, Falanghina, Malvasia and Fiano from white grapes. Furthermore, as far as international grape varieties are concerned, the winery vinifies Chardonnay respecting the characteristics of the Salento territory. Varvaglione 1921 represents one of the oldest and most award-winning wineries in southern Italy. In 2011, it celebrated its 90th anniversary by launching a prestigious wine called 'Papale'. Varvaglione 1921 is now present in more than 36 countries around the world and bases its wine production on more than 120 hectares of land dedicated to the cultivation of Varvaglione 1921 brand wines.
Description
Obtained from 100% susumaniello grapes, with brief cryomaceration. It comes in the new elegant bottle with glass stopper. A drinkable and versatile rosé for the table.
Organoleptic characteristics:
Old rose colour, it opens on the nose with aromas of beautiful intensity of small red fruits and flowers, strawberries, rose petals, hints of citrus, and sweet spices.
On the palate it shows good acidity, discreet savouriness, soft with spicy tones.
Storage time:
1-2 years
Vinification
brief cryomaceration and soft pressing. After fermentation at a controlled temperature, the wine matures in steel with periodic suspension of the lees.
Acknowledgements