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Valpolicella Superiore DOC M. Lodoletta 2013 Dal Forno

Excellent with robust red meat dishes, game and aged cheeses. 1.5 L bottle. Magnum, Wooden case.


In stock








Alcohol content: 

Bottle format: 

Serving Temperature: 


The historic Dal Forno Romano winery is one of the Italian wineries known for producing excellent red wines in the Veneto region. From the very beginning, the philosophy of the winery's founder has been based on producing fine, quality wines and making the most of the terroir's characteristics. The area's exposure to sun and wind make this land ideal for the production of Amarone and Valpolicella. Innovation and accuracy in details make this winery one of the best in its field, thanks to'the intense work of its founder Romano Dal Forno and his family.


Valpolicella Superiore DOC Monte Lodoletta magnum from the famous Dal Forno Romano winery is made at 70% with Corvina, 15% with Corvinone, 10% with Rondinella and 5% with Croatina dried for about a month and a half. The grapes were harvested solely by hand. This is a resounding Valpolicella wine from Verona that was strongly desired and cared for by the Dal Forno family.

Organoleptic characteristics: 

It has a deep ruby red color. Intense and distinct hints of small dark berry fruits of blueberry, blackberry and cherry emerge on the nose, alternating with spicy hints of vanilla, pepper and nutmeg. Aromatic and pleasantly smooth in the mouth with a very long finish.

Storage time: 

Over 20 years


Vinified in stainless steel, with temperature-controlled fermentation and maceration.


2013 James Sukcling 97/100
2012 James Sukcling 94/100
2012 Wine Spectator 92/100
2012 Wine Enthusiast 90/100
2012 Bibenda

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