Features
Name:
Vigna Ganger Pinot Noir Reserve 2020 (in wooden box)
Terrain:
heterogeneous terrain at varying altitudes
Cellar
On the Monte di Mezzo, not far from Bolzano and Lake Kaltern in the village of Cornaiano, formerly called Girlan, stands the Girlan winery. It was founded in 1923 by 23 winegrowers and today has as many as 200 members spread over a vineyard cultivation area of 220 hectares, in the best growing areas of the Oltradige and Bassa Atesina at altitudes ranging from 450 to 500 metres between San Michele and the Adige Plain. 1980, the Girlan Winery increasingly focused on the Pinot Noir grape variety and launched the Trattmannhof Mazon Pinot Noir for the first time. In '75, the pioneer Hartmuth Spitaler recognised the unique potential of the Gschleier sub-zone and produced a Vernatsch exclusively from this sub-zone for the first time. In addition, a close collaboration was established with the artist Paul Flora regarding label design. The Girlan philosophy is, on the one hand, to revalue the old South Tyrolean grape varieties (Vernatsch, Pinot Blanc and Pinot Noir) and, on the other hand, to create wines with character from international grape varieties (Chardonnay and Sauvignon), while still tying them to the terroir. All this while respecting the times dictated by nature, with sustainable farmingThe wines are among the most awarded in the region and available in more than 30 countries.
Description
Vigna Ganger Riserva 2019 was produced from the best pinot noir grapes in the Girlan winery. This is undoubtedly a great wine with a unique identity. It is a fabulous, complex and intense wine with aromas of ripe fruit, cherry and morello cherry, berries, especially raspberry and a slight note of marzipan.
Organoleptic characteristics:
It has an intense ruby red colour. The nose presents itself with hints of ripe fruit, cherry and morello cherry, berries, in particular raspberry and a light note of marzipan. In the mouth it is elegant and refined, very persistent, with good acidity and flavour. It has an excellent structure and soft, balanced tannins.
Storage time:
20-25 years
Vinification
fermentation (25 days) takes place in stainless steel vats
Acknowledgements
2018 Veronelli 95/100
2018 James Suckling 95/100
2018 Luca Gardini 98/100
2018 Falstaff 97/100