E' from the steep hills of Valdobbiadene that Bisol's dream comes to life: to create the purest interpretation of Prosecco Superiore. Five centuries of history, a family tale spanning 21 generations with an innate love for the land and wine. After World War II, Desiderio - affectionately called Jeio by his wife - rode his red Moto Guzzi through the hills of Valdobbiadene and Conegliano in search of the best land to buy, so that his wines could encapsulate the characteristics of these different but complementary terroirs of the 1920s, thanks to Desiderio Bisol, Eliseo's son. In each bottle of Prosecco Superiore Bisol coexist the history of a family that has been cultivating vines in the Valdobbiadene area since 1542 and that of a land as generous as it is difficult to work because of the conformation of its hills. Each Prosecco Superiore Bisol has its own unique identity, given by the choice to differentiate Prosecco Superiore according to the type of terroir from which it originates. Because the grape variety that gives rise to Prosecco Superiore, Glera, is one of the most sensitive to variations in soils and microclimate.
Description
Prosecco Brut Bel Star is made by Charmat Method sparkling of Glera,verdisio and Chardonnay grapes that are harvested by hand in vineyards located on soils rich in clay, which allows the vines not to suffer from water stress and to have grapes that are rich in aromatic profile but always balanced by excellent acidity. It is the ideal bubbly for convivial occasions thanks to its exuberant and energetic accent.
Organoleptic characteristics:
Straw yellow color, with a very fine perlage. The olfactory profile is particularly refined and intense, with aromas of white flowers, wild flowers and fruity aromas of apple and pear, with some very pleasant mineral notes. In the mouth it is lively and balanced, with intense aromas and a long and persistent finish
The grapes are gently pressed, fermented in temperature-controlled steel tanks and finally re-fermented and aged for several months in autoclaves before being bottled.
