Features
Name:
Merlot AOC 2020 Franz Haas
Terrain:
heterogeneous terrain at altitudes ranging from 350 to 900 meters
Winery
For seven generations (since 1880), the Franz Haas winery has been handed down to the eldest son of the family, who has the responsibility and the'honor of always bearing the same name, Franz.
Franz Haas is not just a winery, not just a brand. Franz Haas is a man, a family that has been making wine for seven generations, that has been putting its philosophy of life into wine for seven generations: the relentless pursuit of perfection. Each Franz Haas with his own touch and style.
To make superb wines-according to Franz Haas-yes, you need science and calculation, but it is love, passion and determination that give them character and depth.
It takes art, the kind you have in your blood, a loving creative genius like that of Franz Haas VII, who leads the winery today along with his team.
His father, Franz Haas VI, when he was only 17 years old, with the same stubbornness that would later distinguish his son, had to take legal action against his greedy and arrogant uncle to safeguard the rights of his father's legacy, Franz Haas V, and thus ensure the continuity of the family history. He built the wine cellar-which we can still visit today-by passing it off as a barn, to defend it from his uncle's aims. With the support of a wine broker friend he then began this adventure, producing, vinifying and selling the bulk wine to various South Tyrolean producers.
Until 1986 he remained at the reins of the company clashing not a little with his son. The former, more rational, the man of numbers, calculations, and predictions, the latter, more psychic and human as he calls himself.
Today Franz Haas VII is undoubtedly a man of tradition, but with the spirit of innovation and experimentation. He is not afraid of challenges, because for him wine is synonymous with life.
Description
Franz haas Winery's Merlot is a great red wine aged in barrique for 18 months and aged for another year in bottle. This is a wine of great freshness, articulate structure, fullness and firm tannins.
Organoleptic characteristics:
It shows a garnet red color. The nose presents with notes of elderberries, berries and dried figs are enriched by spicy aromas of freshly ground pepper and star anise. On the palate the wine captivates with great freshness, articulate structure, fullness and firm tannins. It recalls toasted and vanilla notes and concludes with a long finish.
Storage time:
7-8 years old
Vinification
vinification of the grapes takes place in open steel tanks where frequent punching down and pumping over is carried out. After alcoholic fermentation, the wine is racked into barrels for malolactic fermentation.
Acknowledgements
2020 James Suckling 92/100