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Pinot Noir Monticol reserve DOC 2019/2020

Pinot Noir Monticol reserve DOC 2018, excellent with roe deer back with apple puree and red wine. Bottle of 0.75 l

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28.40

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Cellar

The Terlan Winery was founded in 1893 and is one of the most progressive winegrowers' cooperatives in the whole of South Tyrol. Its 143 current members cultivate 190 hectares of vineyards, with a total annual production of 1.5 million bottles. For years, together with our members, we have taken the path of quality with commitment and perseverance, the same quality that has earned us fame and recognition on the Italian and international wine markets. This is why, despite being relatively small, the Terlano winery is now an established institution in its sector. In our modern facility, we exclusively mature DOC wines, 30 per cent red and 70 per cent white. In 2009, we expanded the ageing area to 18,000 cubic metres, also completely redesigning it architecturally. Today, our wines find there all the space they need to grow and develop fully. From the outside, the new wing of the building is clad in red porphyry, the typical rock of the area that gives our wine its distinctive characteristics. The roof of the cellar has been greened and covered with vines, seamlessly blending into the surrounding cultivated landscape. The distribution of the wines produced is divided into two clearly differentiated quality lines: the Selections and the Tradition line. In addition, each year we market a 'rare' wine, aged for at least ten years in our cellars, and designed to give visibility to our philosophy of wine longevity. The Organisation The Terlan Winery has a cooperative structure. President Georg Eyrl and Vice-President Hansjörg Hafner lead the board of directors - elected for a three-year term in 2020 - consisting of Anton Adami, Norbert Elsler, Christoph Patauner, Ulrike Gratl, Hans-Peter Höller, Georg Spitaler, Stefan Sandrini, Robert Müller, Elmar Pichler, Konrad Rauch and Manfred Runer.

Description

The Pinot Nero Riserva 'Monticol' from the Terlano winery is a complex red wine with great balance and minerality.
This noble Pinot Noir grows in vineyards at medium and high altitudes between 450 - 600 m above sea level. Here, the downward air currents cool the temperature even in high summer. It has been cultivated in the Terlan area since the mid-19th century, and the older vineyards in particular yield a structured and elegant Pinot Noir.

Organoleptic characteristics: 

Colour: ruby red Nose: The bouquet of this Pinot Noir is multifaceted, offering not only fruity aromas of raspberries, cherries and berries, but also a delicate scent of elegant spices and hints of flint Taste: Pleasantly balanced and with a distinct mineral elegance, this red wine captivates the palate, rewarding it with a complex and persistent aftertaste.

Storage time: 

1-6 years

Vinification 

slow fermentation at a controlled temperature, and gentle handling of the must in stainless steel tanks.

Acknowledgements 

Falstaff 93/100
James Suckling 93/100
Robert Parker's Wine Advocate 95/100

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