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Pinot Noir Monticol reserve DOC 2019/2020

Pinot Noir Monticol reserve DOC 2018, great with roe deer back with apple puree and red wine. Bottle of 0,75 l


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Alcohol content: 

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Serving Temperature: 


The Terlan Winery was founded in 1893 and is one of the most advanced winemaking cooperatives in South Tyrol. Its 143 members cultivate 190 hectares of vineyards and produce a total of 1.5 million bottles per year. For years, together with our members, we have been following with commitment and perseverance the path of quality, the same quality that has earned us fame and recognition in the Italian and international wine market. That's why, despite being relatively small, Terlano winery has become an established institution in its field. In our modern facility we exclusively produce DOC wines, 30% red and 70% white. In 2009, we expanded the aging area to 18,000 cubic meters and completely redesigned it, also from an architectural point of view. Today, our wines find all the space they need to grow and develop fully. From the outside, the new wing of the building has a covering of red porphyry, the typical rock of the area which gives our wine a series of distinctive characteristics. The roof of the winery has been greened and covered with vines, seamlessly integrating into the surrounding cultivated landscape. The distribution of wines produced is divided in two clearly differentiated quality lines: the Selections and the Tradition line. Moreover, every year we release on the market a "rare" wine, aged for at least ten years in our cellars, and conceived to give visibility to our philosophy of wines' longevity. Organization The Terlan Winery has a cooperative structure. President Georg Eyrl and vice president Hansjörg Hafner lead the board of directors - elected for a term of three years in 2020 - composed by Anton Adami, Norbert Elsler, Christoph Patauner, Ulrike Gratl, Hans-Peter Höller, Georg Spitaler, Stefan Sandrini, Robert Müller, Elmar Pichler, Konrad Rauch and Manfred Runer.


Terlano winery's Pinot Noir Riserva "Monticol" is a complex red wine with great balance and minerality.
This noble Pinot Noir grows in vineyards at medium to high and elevated altitudes between 450 - 600 m a.s.l. Here, descending air currents cool the temperature even in midsummer. It has been cultivated in the Terlan areas since the mid-19th century, especially the older vineyards give a structured and elegant Pinot Noir.

Organoleptic characteristics: 

Color: ruby red Nose: The bouquet of this Pinot Noir is multifaceted, offering not only fruity aromas of raspberries, cherries and berries, but also a delicate scent of elegant spices and hints of flint Taste: Pleasantly balanced and with a distinct mineral elegance, this red captivates the palate, rewarding it with a complex and persistent aftertaste.

Storage time: 

1-6 years old


slow fermentation at controlled temperature, and gentle handling of the must in stainless steel tanks.


Falstaff 93/100
James Suckling 93/100
Robert Parker's Wine Advocate 95/100

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