Features
Name:
5 Murgia Bianco IGP grapes 2022
Terrain:
Clayey-sandy
Cellar
The history of the Botromagno winery is embedded and contextualised in a UNIQUE territory called 'L' ALTRA PUGLIA'. Gentle hills called MURGE, an evocative word meaning STONE. Cool and temperate climate, subsoil rich in minerals and karst springs! Unspoilt woods and pastures make it a small paradise. Against this backdrop, in 1991, the D'Agostino family decided to invest the skills they had acquired in other sectors by taking over the old Cantina Sociale and turning it into a modern company with ancient roots. The brothers Beniamino and Alberto, in collaboration with a team of agricultural and oenological managers, have shaped a new way of making wine in Apulia. The recovery of the historical ampelographic heritage, skilfully blended with innovation, makes Botromagno a model winery, attentive to the quality of its products, the environment and the health of consumers. The wines are mainly produced using local grapes such as Greco, Malvasia, Falanghina, Verdeca and Fiano for the whites and Primitivo, Negroamaro, Uva di Troia, Aglianico and Montepulciano for the reds.
Description
An equal blend of five varieties different from each other in terms of tradition, type of planting and altitude to give life to a unique wine, born almost by chance, whose aim has become to demonstrate that tradition and innovation can merge perfectly. At an altitude of 500 m above sea level, an innovative wine, for the whole meal, in which the characteristics of traditional grape varieties such as Greco and Fiano are perfectly balanced, adding the elegance of Chardonnay, the finesse of Verdeca and the aromaticity of Malvasia.
Organoleptic characteristics:
Crystal-clear straw yellow colour
On the nose it releases hints of apple, white peach, banana, pineapple, pink grapefruit and citrus touches
The taste shows great personality, pleasantly soft, rich, intense and fragrant.
Storage time:
2-3 years
Vinification
Fermentation in stainless steel tanks at a controlled temperature of 14/16°. Length of fermentation 15 days. Malolactic fermentation not carried out.
Maturation in stainless steel tanks in the presence of yeasts for 4 months.
Acknowledgements
