Features
Name:
Pinot Noir Riserva Gabrio 2022 Giotto Bini
Terrain:
sandy of volcanic origin
Winery
Giotto Bini's Serragghia farm was started in the late 1990s by Gabrio Bini out of a love for the island of Pantelleria. Gabrio, an architect of Florentine origin and Milanese by adoption, started the farm with a small production of natural wine. There are only a few hectares under vine, 6 in total of which 5 are in production, all cultivated according to the traditional Alberello Pantesco technique, the only one able to withstand the strong island wind. Today, his son - Giotto, to lead the winery together with his father, keeping faith with the philosophy of the early days. Neither sulfur nor copper is used in the vineyard, the only contribution to the land are two horses that during the winter period are left free to roam among the vines, to fertilize and "prune" as they please. Giotto and Gabrio Bini's wines are the result of spontaneous fermentations that take place in Spanish amphorae buried in tuff and long macerations on their skins. In addition, no sulfur is added at any stage of winemaking. The wines age showing incredible longevity, leaving drinkers speechless for the simply pure flavors.
Description
Pinot Nero Riserva Gabrio di Gabrio e Giotto Bini è un vino rosso naturale prodotto con uve Pinot Nero. Si tratta di un vino realizzato con uve bio e a fermentazione spontanea. Senza solforosa aggiunta. La macerazione sulle bucce avviene in anfore interrate nel tufo per 7 mesi. La svinatura è primaverile, dopodichè prosegue l’affinamento in anfora e bottiglia. E’ un vino carico di sangue e di acido di spine, come la mora di rovo di Federico Garcia Llorca.
Organoleptic characteristics:
Ha un colore rosso rubino. Al naso si rivela con note di frutta come ciliegia, prugna, mora e presenza tra i profumi di note erbacee o vegetali. In bocca è elegante e rotondo con retrogusto fruttato e delicato.
Storage time:
10 years
Vinification
Fermentazione spontanea e macerazione sulle bucce in dolie interrate nel tufo da 220 l per 7 mesi. Svinatura primaverile.
Acknowledgements
