The history of the Angiuli Donato winery began in 1880, a family story that to this day has no end.
The company, located in Adelfia in the heart of the Gioia del Colle PDO Primitivo wine-growing area, is now run by Donato Angiuli with the collaboration of his sons Vito and Giuseppe.
As winegrowers, their philosophy, from 1880 to the present day, has remained unchanged: the land must be respected; hence the desire to cultivate indigenous vines that blend well with the nature of the soil and microclimate.
Donato Angiuli has created the 'Maccone' brand for his winery's niche wines, from the dialectal name of the first cellarman of the Angiuli winery, a man of great personality, professionalism and fame in the local agricultural sphere.
The wines in this line come from grapes of old Alberello vines with an average age of 50 to 80 years, which produce very few bunches per vine, intensifying and considerably increasing the quality of the finished product.
Passion and creativity led to the production of the Spumante Brut ancestral method (fermented in the bottle without the addition of yeast and sugar), unique in the international wine scene.
