In an ancient Oriental language, Audarya means 'nobility of spirit', a name that the company wanted to use to convey the philosophy at the heart of which is respect. The Audarya estate consists of 12 hectares. In a hilly position, about 200 metres above sea level, surrounded by a fantastic landscape in which one can admire the Romanesque-Pisan church of Santa Maria di Sibiola. Cannonau, Bovale, Vermentino and Malvasia are cultivated on this estate, which consists of clay soil.
Leading the company are Salvatore and Nicoletta, the new generation, with the fundamental contribution of father Enrico's experience.
In just a few years, they have led Audarya® to be a brand recognised and appreciated throughout Italy and abroad, an ambassador of a way of making wine in Sardinia that is both modern and traditional at the same time.
