The history of the Inama wine cellar is closely linked to the story of Giuseppe Inama, a pioneer in winemaking, a man of great intuition, who began in the 1950s to invest in vineyards on Monte Foscarino, which he considered the most prestigious hill in the Soave area. At the time, the concept of Classico was not very clear and, after years of hard work, thanks also to Giuseppe's interpretations, the volcanic terrain of Monte Foscarino has today established itself as the cradle of some of Italy's best white wines.
Giuseppe Inama only began producing the first bottles in 1991: it was Sauvignon, a new variety for the area. Thus Vulcaia Sauvignon was born, a wine that well reflected Giuseppe's desire to make the Soave area known, not through its most typical wine, but through a highly prestigious interpretation of Sauvignon. Giuseppe passed away a few years ago and the Inama winery was passed on to his son Stefano, who is confirming himself as one of the most valid producers on the Italian wine scene. His choices have very often represented a break with the past, but have contributed greatly to the progress of national oenology. The purchase of new vineyards in the Berici Hills has enabled him to produce great red wines, capable of standing on the same level as the whites.
The wines of the Inama cellar perfectly reflect the founder's intentions: to experiment and innovate, creating great wines that enhance the entire Soave territory. The result is intense and territorial wines, both white and red, the fruit of careful and scrupulous oenological practices and of a volcanic territory that is rich and expressive, capable of excitement and all to drink.
