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Carminium Carmenere 100% DOC 2020

Ottimo per accompagnare taglieri di salumi e formaggi

26,90

In stock

Features

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Winery

The history of Inama winery is strictly connected to the history of Giuseppe Inama, a pioneer of wine making, a man of great intuitions, who started in the fifties to invest in vineyards on Mount Foscarino, which he considered the most prestigious hill of Soave's territory. At that time the concept of Classico was not very clear and, after years of hard work, also thanks to Giuseppe's interpretations, the volcanic territory of Mount Foscarino has now become the cradle of some of the best Italian white wines. Giuseppe Inama started producing the first bottles only in 1991: it was Sauvignon, a new variety for the area. Thus was born Vulcaia Sauvignon, a wine which well reflected Giuseppe's will to make the Soave area known, not through its most typical wine, but thanks to a very prestigious interpretation of Sauvignon. Giuseppe passed away few years ago and Inama winery passed to his son Stefano, who is confirming himself as one of the most valid producers in the Italian wine scene. His choices have very often represented a break of schemes compared to the past, but they have greatly contributed to the progress of national enology. The purchase of new vineyards in Berici Hills allowed him to produce great red wines, capable of being at the same level of white wines. Inama's wines perfectly reflect the founder's intention: to experiment and innovate, giving life to great wines which value the whole Soave territory. The result is intense and territorial wines, both whites and reds, result of careful and scrupulous wine making practices and of a rich and expressive volcanic territory, capable of getting emotions and to be drunk.

Description

Carminium Carmenere Doc Colli Berici è il secondo vino della cantina Inama. Prodotto con le uve Carmenere provenienti da località Oratorio San Lorenzo. Rappresenta un approccio più immediato al Carmenere nella sua purezza, senza tralasciare complessità e finezza. Le argille create dai boschi di questo incredibile luogo, preservato quasi allo stato selvaggio, esprimono un vino unico.

Organoleptic characteristics: 

Dark red color with blue-violet reflections. Intense, with aromas of herbs and spices, dark fruit and velvety tannins. Intriguing.

Storage time: 

5-7 years old

Vinification 

pre-fermentative maceration for 24-48 hours, followed by alcoholic fermentation in stainless steel tanks for 23-28 days at a controlled temperature not exceeding 28°C. lasting 23-28 days at a controlled temperature not exceeding 28°C. At the end of malolactic fermentation, the wine is aged in new (35%) and second passage (65%) French oak barriques for 12 months.

Acknowledgements 

2019 James Suckling 93/100
2017 Antonio Galloni 93/100
2016 James Suckling 92/100
2016 AIS Vitae
2016 Red Prawn

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