Discover our selection of PIWI Tenuta Thomas Niedermayr wines

Introduction to PIWI Wines

Let's start with the meaning of PIWI. PIWI is an acronym for 'pilzwiderstandsfähig' in German, meaning 'resistant to fungal diseases'. These wines are produced from grape varieties that have been created by crossing traditional European grape varieties with grapes resistant to fungal diseases.

These crosses were made because many of the traditional European grapes, such as Pinot Noir and Chardonnay, are very vulnerable to fungal diseases such as mildew and oidium. The creation of grapes resistant to fungal diseases reduces the need for chemical treatments to protect the vines, which is good for the environment and human health.

PIWI wines have gained popularity in recent years, especially in Europe. Winegrowers have appreciated their resistance to disease and their ability to grow in different climatic conditions. In addition, PIWI wines offer a great variety of flavours and aromas.

Characteristics of PIWI Wines

There are many varieties of PIWI grapes, including Regent, Cabernet Cortis and Solaris for red wines, and Johanniter, Phoenix and Solaris for white wines. These wines can be produced in many different styles, from dry white wine to robust red.

Finally, PIWI wines are not only delicious, they are also a sustainable choice for environmentally conscious consumers. Buying wines made from grapes resistant to fungal diseases supports winegrowers seeking to protect the environment and promote biodiversity.

PIWI Wine pairings

PIWI wines, i.e. those made from vines resistant to fungal diseases, are increasingly appreciated by wine connoisseurs for their quality and sustainability. They are an ideal choice for those who wish to drink high-quality wines without harming the environment.

But with which food should these wines be paired? Here are some suggestions:

1. Vitello alla Milanese and Sauvignon Blanc PIWI: The Sauvignon Blanc PIWI, with its herbaceous and fruity aroma, goes perfectly with the crispy and delicate flavour of veal alla Milanese.
2. Spaghetti alla Carbonara and Chardonnay PIWI: Chardonnay PIWI, with its characteristic flavour of yellow-fleshed fruit and notes of butter and vanilla, is the ideal match for this classic Italian dish.
3. Roast Pork and Regent PIWI: Regent PIWI, with its fruity and spicy flavour, perfectly matches the aroma of roast pork. Moreover, its full body and balanced acidity make it an ideal companion for meat dishes.
4. Goat's Cheese and Muscaris PIWI: Muscaris PIWI, with its floral and fruity aroma, is the perfect match for fresh or mature goat's cheese. Its fruity and fresh flavour enhances the taste and its balanced acidity makes it an excellent choice.
5. Grilled Fish and Solaris PIWI: Solaris PIWI, with its fruity and delicate aroma, is the ideal match for grilled fish. Its fresh flavour and balanced acidity perfectly complement the delicacy of the fish.

We at Land of Wines hope that these tips will help you choose the right PIWI wine from the Thomas Niedermayr Estate for your next meal!

Remember though that food and wine pairing is always a matter of personal taste, so explore and discover your favourite pairings. Cheers!

Discover the selection of PIWI Wines on Land of Wines at this link: https://landofwines.com/produttore/thomas-niedermayr/