Features
Name:
Adènzia Rosso Sicilia DOC 2017
Terrain:
Medium-textured, deep soil, predominantly calcareous, hilly
Cellar
Three Agrigento family fathers founded the company in 2000.
After decades spent cultivating grapevines, the vision of a new oenological path was born. With the knowledge that they had the right resources, the right place, an extraordinary microclimate and qualified people. Thus the idea of the Christ of Campobello came to life.
Respect for a unique and precious territory, individual vinification for each vineyard. These are just some of the choices made by the Cristo di Campobello, in a philosophy that from the outset privileges quality. Thanks to the tenacity of women and men, their arms, their heads, their hearts, their work - day by day, all year round.
Description
Deep-seated driving forces and listening - the Sicilian 'dare adènzia' - and the insistence on depth, in an act of understanding that is life: Nero d'Avola and Syrah in a value greater than their sum
Organoleptic characteristics:
Extremely broad aromatic spectrum in which notes of black cherry and berries merge with delicious hints of
of vanilla. Enveloping and spicy, with firm but graceful tannins.
Storage time:
over 10 years
Vinification
Traditional red vinification with maceration on the skins for 15-20 days at controlled temperature
Acknowledgements
2020 James Suckling 90/100
2020 Decanter World Wine Awards bronze medal
