Features
Name:
Amarone della Valpolicella DOC Monte Lodoletta 2011
Terrain:
Clayey - calcareous
Cellar
The historic Dal Forno Romano winery is one of the Italian wineries known for producing excellent red wines in the Veneto region. From the very beginning, the philosophy of the winery's founder has been based on producing fine, quality wines and making the most of the characteristics of the terroir. The land's exposure to sun and wind make it ideal for the production of Amarone and Valpolicella. Innovation and attention to detail make this company one of the best in its field, thanks to the intense work of its founder Romano Dal Forno and his family.
Description
L'Amarone della Valpolicella DOC 2011, della famosa azienda Dal Forno Romano, è prodotto al 60% con uve Corvina, al 20% con uve Rondinella, al 10% con uve Oseleta e al 10% con uve Croatina. L’uva è stata raccolta unicamente a mano. Si tratta di un grande vino rosso apprezzato e ricercato a livello mondiale. E’ un vino pregiato che fa parte dei più importanti rossi dell’Italia.
Organoleptic characteristics:
It has a dark, deep ruby red colour. Intense, clean-cut aromas of small red fruits emerge on the nose, surrounded by sweet spicy hints and tertiary aromas of chocolate and cocoa. In the mouth it is enveloping and well-balanced, intensely aromatic and pleasantly soft with important tannins.
Storage time:
Over 25 years
Vinification
Vinified in stainless steel, with fermentation and maceration at a controlled temperature.
Acknowledgements
2016 Robert Parker 94+/100
2016 Robert Parker 94+/100
2016 James Sukcling 96/100
2016 Wine Spectator 94/100
2016 Antonio Galloni 94/100
