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Amativo Salento IGP 2023 Cantele

Ideal with meat sauces

Available: 0 pieces

18.00

Out of stock

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This story has as its beginning a glimpse, as its prologue the early 1900s. From that hourglass, suspended over a sepia-coloured Italy, comes the destiny of a family and a company bearing the name of Giovanni Battista Cantele. It was he who first set eyes on the centre of this story; it happened in Imola, at the height of the war. Giovanni Battista Cantele had left behind Pramaggiore, where he was born, to reach the exact centre of his life. It was shaped like the profile of a woman who would one day become his wife, the mother of his sons - Augusto and Domenico - and would inspire the wine that now bears his name: Teresa Manara. The Great War was over Giovanni Battista had approached the bulk wine market, a world that began in Apulia, where he would go to choose the dark nectar to take away, northwards. When Teresa Manara saw Lecce for the first time, the time she decided to accompany her husband on one of his many business trips, she felt invaded by the same kind of silence that had enraptured Giovanni years before. A sudden, irresistible fascination. So much so that she could not help but stay. Just as migrants were leaving Salento to make ends meet in the big industrial cities, so far from a harsh land, almost an island. Augusto, the teenage son, was to found Cantine Cantele one day in 1979, together with his father and brother Domenico after studying at the Viticulture Research Centre in Conegliano and working in the Veneto wineries with a particular passion for white wines. In the Seventies, as the world was changing once again, Augusto joined his family in Lecce and began working as a consultant in Guagnano and Salice Salentino until the early Nineties, when a few hectares of vineyards were purchased and Cantele wines were produced. Today, it is the grandchildren of Teresa Manara and Giovanni Battista Cantele who continue the writing of this family tale poured into many glasses. Augusto Cantele's sons, Gianni and Paolo, and Domenico's children, Umberto and Luisa. A gaze unites them, a liquid talent, a dream called wine.

Description

Amativo from the Cantele winery is an exceptional Apulian red wine with a broad and complex bouquet. The wine was made from hand-picked Primitivo and Negroamaro grapes from Salento. Amativo is the conjugation of the ancient atmosphere of southern towns in the controra, the time of day accepted by all as a respite during the sieges of daily life. A kind of concert of silence, perfectly performed by an orchestra made up of various human types.

Organoleptic characteristics: 

Colour: Impregnable ruby red. Nose: Rose and violet are released in a slow and lasting progression, giving way to berries, currants and blackberries, black pepper and ginger. Palate: The olfactory harmony is repeated in the mouth, releasing delicate fruity and spicy progressions. The balanced taste in its components makes this wine "indelible". The extreme smoothness closes with a retro-olfactory impact that is vast and remarkably long-lasting.

Storage time: 

Ready, with considerable capacity for evolution lasting no less than 10 years

Vinification 

After destemming and crushing, the must macerates with the skins for 12-15 days. Daily delestage in the initial stages of fermentation, which takes place at 26°C.

Acknowledgements 

2014 Bibenda
2018 Bibenda
2018 Red Prawn

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