Features
Name:
Barolo of the commune La Morra 2020 Voerzio
Terrain:
rich in clay and limestone, very compact and impermeable
Cellar
Roberto Voerzio's wine cellar was established in 1986 in La Morra, a small village in the heart of the Langhe region, which has always been known for its prestigious vineyards, some of which bear the same name written in municipal books since 1350.
Annual production is 50,000 bottles.
Description
Roberto Voerzio's Barolo del Comune di La Morra is produced with Nebbiolo grapes from several Cru vineyards in the commune of La Morra: Fossati, Case Nere, Boiolo and La Serra. It is a great, rich, powerful and elegant wine with a decisive, enveloping sip.
Organoleptic characteristics:
The colour is an intense garnet red, gradually permeated with orange reflections over the years.
The bouquet is intense with clean scents of cherry, rose petals, violets, jammy wild berries and sweet spices.
The flavour is elegant, harmonious, enveloping, with abundant tannins, well expressed, but soft and pleasant.
Storage time:
15-25 years
Vinification
Vinification in temperature-controlled stainless steel tanks using only indigenous yeasts
Acknowledgements
2017 James Suckling 97/100
2016 Luca Gardini 97/100
