Description
From a small, north-facing 25-year-old vineyard comes the idea of making a white wine that follows the same savoury, marine path as the other wines. A white that is chameleon-like, fresh and fragrant every year. Organic, biodynamic management.
Organoleptic characteristics:
Orangey yellow in colour. The nose evokes suggestions of ripe peach, citrus peel, wild flowers and Mediterranean herbs, accompanied by pleasant hints of yeast. The palate is rustic, fresh, savoury and fragrant.
Storage time:
2-5 years
Vinification
The grapes are destemmed and the
must macerates on the
skins for 24/48 hours. Fermentation
and ageing in Tava amphorae until
late spring
Acknowledgements
